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XANTHAN GUM-LO-
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Images of nanoparticles in the aqueous phase at 30 °C (a) 5000 ppm... | Download Scientific Diagram
Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch - ScienceDirect
Energies | Free Full-Text | Performance Evaluation of an Anti Gas-Channeling System (Asphalt-Rigid Particle-Xanthan Gum) Applied in High-Temperature and High-Salinity Fractured Reservoir | HTML