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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/349516137/figure/tbl1/AS:994189529587712@1614044663341/Principal-glucosinolates-identified-in-leaves-of-Brassica-vegetable-crops_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/profile/Francesco-Sottile-4/publication/259232373/figure/fig5/AS:392562507567109@1470605603124/Tree-trunk-cross-sectional-area-in-2008-and-cumulative-pruning-wood-weight-calculated-in_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://i1.rgstatic.net/ii/profile.image/1128075416862721-1645965546998_Q128/Onur-Saracoglu-2.jpg)
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/profile/Md-Islam-406/publication/313786532/figure/fig3/AS:462420603871234@1487261071796/Metabolic-characterization-of-myometrial-and-leiomyoma-cells-A-OCR-or-oxidative_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF](https://i1.rgstatic.net/ii/profile.image/1004648060157952-1616538171157_Q64/Rafael-Lucena-10.jpg)
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
![Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/358121284/figure/fig1/AS:1122769739747328@1644700574791/Average-rainfall-in-the-2017-and-2018-seasons-and-average-monthly-minimum-medium-and_Q320.jpg)