Characterization and Geographical Classification of Greek Fir Honeys Based on Physicochemical Parame by IOSRJAVS - Issuu
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In Search of Honey Authentication: Ioannis Karabagias, Ioannis Karabagias: 9781527567122: Amazon.com: Books
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European Food Research and Technology | Volume 245, issue 1
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In Search of Honey Authentication: Ioannis Karabagias, Ioannis Karabagias: 9781527567122: Amazon.com: Books
Acta Scientific | International Open Library | Journals Publishing Group
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The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys - Karabagias - 2018 - Journal of Food Process Engineering - Wiley Online Library
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology - Page 2
LIONANDSHARK.GR - ΤΕΧΝΙΚΟ ΓΡΑΦΕΙΟ ΑΝΕΛΚΥΣΤΗΡΩΝ ΑΝΕΛΚΥΣΤΗΡΕΣ ΤΕΧΝΙΚΑ ΓΡΑΦΕΙΑ ΣΥΝΤΗΡΗΣΗ ΕΓΚΑΤΑΣΤΑΣΗ ΕΠΙΣΚΕΥΗ ΝΕΑ ΕΡΥΘΡΑΙ
In search of the EC60: The case study of bee pollen, Quercus ilex honey, and saffron | Request PDF
sup.13]C NMR Dataset Qualitative Analysis of Grecian Wines. - Document - Gale Academic OneFile
寻找EC 60：蜂花粉，栎蜜和藏红花的案例研究,European Food Research and Technology - X-MOL
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PDF) Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics | Ioannis Karambagias - Academia.edu
sup.13]C NMR Dataset Qualitative Analysis of Grecian Wines. - Document - Gale Academic OneFile
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Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology
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